Simple Mint Chocolate Chip Strawberry Ice Cream

I was inspired to create this dessert because I could not eat traditional ice cream from the grocery store due to a potato allergy. This recipe creates a fresh and sweet treat with minimal sugar allowing you to indulge in fruit and chocolate, the best of both worlds! Store the remaining ice cream in a container in your freezer for later enjoyment!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 313 Calories

Ingredients

• ½ cup white sugar
• 2 cups heavy whipping cream
• 1 cup whole milk
• ½ teaspoon pure peppermint extract
• 2 ounces dark chocolate, finely chopped
• 6 fresh strawberries, diced

Recipe Instructions

Step 1

Mix heavy cream, whole milk, sugar, and peppermint extract in a bowl. Pour mixture into an ice cream maker and freeze until slightly thickened, 25 to 30 minutes (time varies according to ice cream maker specifications). Stir chocolate and strawberries into ice cream mixture; allow to mix until thickened, 3 to 5 more minutes.