Simple Pecan Pie

A rich, delicious, and easy pecan pie.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 530 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup corn syrup
• 2 tablespoons butter, melted
• 1 tablespoon all-purpose flour
• 3 large eggs
• 1 (9 inch) unbaked pie shell
• 1.5 cups pecans

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place pie shell into a 9-inch pie dish.

Step 2

Gently beat eggs in a large bowl. Beat in sugar and flour until combined. Mix in corn syrup, melted butter, and vanilla. Fold in pecans. Pour mixture into the prepared pie dish.

Step 3

Bake in the preheated oven until a knife inserted into the center of pie comes out clean, 50 to 60 minutes.