Simple Pineapple Stuffing

A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it is HIGHLY requested by friends and family. Even if you are not a huge pineapple fan, it will please your taste buds without a doubt.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 176 Calories

Ingredients

• ½ cup white sugar
• 1 (15.25 ounce) can crushed pineapple, drained
• 1 (5 ounce) can sweetened condensed milk
• 12 slices white bread, cubed
• 3 beaten egg

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.

Step 2

Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.

Step 3

Bake in preheated oven until lightly golden on top, 25 to 30 minutes.