Simple Pork Chops

Learn how long to cook pork chops in the oven with this easy, cheesy baked pork chop recipe that makes a delicious dinner any day of the week.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 325 Calories

Ingredients

• 1 cup shredded sharp Cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon seasoned salt
• 4 boneless pork chops
• 4 teaspoons mayonnaise
• 4 teaspoons butter, softened

Recipe Instructions

Step 1

Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).

Step 3

Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise on top of butter.

Step 4

Season each chop with seasoning salt, garlic powder, and parsley. Sprinkle 1/4 cup cheese over the top of each chop.