Simple Pumpkin Pie

Simple Pumpkin Pie

Learn how to make pumpkin pie with this easy recipe! You need just 4 ingredients, one bowl, and a pre-made crust for a fast, no-fuss dessert.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
309 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Fit pie crust into a 9-inch pie dish and place it on a baking sheet.
Step 2
Combine pumpkin puree, condensed milk, eggs, and pumpkin pie spice in a large bowl; mix until combined. Pour into the pie crust.
Step 3
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 40 minutes.
Step 4
Remove from the oven, set on a wire rack, and cool completely before serving.
Simple Pumpkin Pie
Simple Pumpkin Pie
Simple Pumpkin Pie
Simple Pumpkin Pie

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1 (9 inch) unbaked pie crust
  • 1 (16 ounce) can pumpkin puree

Categories

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