Simple Pumpkin Pie

This easy pumpkin pie recipe needs just 4 ingredients, one bowl, and a pre-made crust for a fast, no-fuss, delicious Thanksgiving dessert.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 478 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2 large eggs
• 1 teaspoon pumpkin pie spice
• 1 (9 inch) unbaked pie crust
• 1 (16 ounce) can pumpkin puree

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Enjoy!

Step 3

Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 40 minutes.

Step 4

Remove from the oven, set on a wire rack, and cool completely before serving.

Step 5

Combine pumpkin puree, condensed milk, eggs, and pumpkin pie spice in a large bowl; mix until combined.

Step 6

Gather all ingredients.

Step 7

Fit pie crust into a 9-inch pie dish and place it on a baking sheet.

Step 8

Pour mixture into the pie crust.