Simple Roasted Butternut Squash

This roasted butternut squash turns out perfectly tender and delicious with crispy edges. Easy to make with just 4 ingredients for a fall or holiday side.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 177 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 medium butternut squash

Recipe Instructions

Step 1

Roast in the preheated oven until squash is lightly browned and tender when pierced with a fork, 25 to 35 minutes.

Step 2

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Step 3

Peel butternut squash with a sharp vegetable peeler. Cut in half lengthwise; scoop out and discard seeds.

Step 4

Cut halves into 1-inch slices, then cut slices into 1-inch cubes.

Step 5

Combine butternut squash cubes, olive oil, and garlic in a large bowl and toss until well coated. Season with salt and pepper.

Step 6

Arrange in a single layer on a baking sheet.