Simple Roasted Squash Mash

A simple way to make roasted squash that tastes delicious with roasts of any kind or great on its own.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 258 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 4 tablespoons butter
• 3 tablespoons brown sugar
• 1 butternut squash
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place squash in the preheated oven and bake until easily pierced with a knife, 45 to 60 minutes.

Step 3

Cut baked squash in half lengthwise, remove seeds with a spoon. Remove meat from skin and place into a serving bowl. Mash squash with butter, brown sugar, cinnamon, and salt.