Simple Sassy Salmon

Salmon is marinated in a sweet and tangy mixture of Worcestershire sauce and brown sugar that also doubles as a tasty glaze under the broiler.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 303 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon butter, melted
• 1 tablespoon brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 pound salmon fillet
• 2 tablespoons honey mustard

Recipe Instructions

Step 1

Whisk honey mustard, melted butter, oil, Worcestershire sauce, brown sugar, and garlic powder together in a bowl until well combined. Reserve 2 tablespoons marinade for basting.

Step 2

Place salmon into a shallow baking dish and pour remaining marinade over top. Cover and refrigerate for 45 minutes.

Step 3

Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.

Step 4

Broil salmon in the preheated oven, brushing occasionally with the reserved 2 tablespoon marinade, until fish flakes easily with a fork and marinade has cooked into a glaze, about 12 minutes.