Simple Scalloped Potatoes with Ham

Scalloped potatoes with ham, made with a creamy Alfredo sauce, will be the hit of the dinner party or a nice addition to Easter brunch.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 363 Calories

Ingredients

• ½ cup freshly grated Parmigiano-Reggiano cheese
• 1 clove garlic, finely grated
• 1 pinch kosher salt and freshly ground black pepper to taste
• ¼ cup chopped fresh parsley, divided
• 3 cups Alfredo sauce
• ½ cup freshly grated Pecorino cheese
• 2 ½ pounds baking potatoes, peeled and sliced crosswise into 1/8-inch thickness
• 6 ounces baked ham, sliced into 1/4-inch thickness and cut into 1/4-inch cubes

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish.

Step 2

Bring Alfredo sauce to a simmer in a saucepan over medium-low heat, about 5 minutes; add garlic, salt, and pepper. Reduce heat to low and keep sauce warm.

Step 3

Mix Parmigiano-Reggiano cheese and Pecorino cheese together in a bowl.

Step 4

Arrange 1/4 the potato slices in the bottom of the prepared baking dish, overlapping them slightly. Sprinkle 1/4 cup cheese mixture, 1 tablespoon parsley, and 1/3 the ham over potato layer. Repeat layering 2 more times, ending with a final layer of potatoes and 1/4 cup cheese mixture. Pour Alfredo sauce mixture over and around the potatoes.

Step 5

Bake in the preheated oven until potatoes are tender, sauce is bubbling, and top is golden brown, 25 to 30 minutes. Let potatoes cool for 15 minutes. Sprinkle remaining 1 tablespoon parsley over potatoes before serving.