Light and very buttery, like traditional Walkers shortbread. The recipe does not make a large batch, but it's simple enough to make a few batches. The recipe does not double well.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
180 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
Step 2
Blend flour, sugar, and butter until well combined; dough will be stiff. Press into the prepared dish and prick the top all over with a fork.
Step 3
Bake in the preheated oven until pale golden brown on the edges, 20 to 25 minutes. Cool completely before cutting into squares.
