Simple Scottish Shortbread

Simple Scottish Shortbread

Light and very buttery, like traditional Walkers shortbread. The recipe does not make a large batch, but it's simple enough to make a few batches. The recipe does not double well.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
180 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
Step 2
Blend flour, sugar, and butter until well combined; dough will be stiff. Press into the prepared dish and prick the top all over with a fork.
Step 3
Bake in the preheated oven until pale golden brown on the edges, 20 to 25 minutes. Cool completely before cutting into squares.
Simple Scottish Shortbread
Simple Scottish Shortbread
Simple Scottish Shortbread
Simple Scottish Shortbread

Ingredients

  • 1.5 cups all-purpose flour
  • 0.75 cup butter
  • 0.33333298563957 cup white sugar

Categories

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