Simple Seafood Sheet Pan Meal

Follow this formula for a family-friendly weeknight meal. Using the variations here or whatever you have on hand, simply toss everything together on one 10x15-inch baking pan. Then let your oven do the work! If desired, serve with additional citrus wedges or slices and any fresh herb you like.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 396 Calories

Ingredients

• 1 tablespoon minced garlic
• ¼ cup crumbled feta cheese
• 1 medium lemon, thinly sliced
• ¼ teaspoon salt, divided
• 1 pound broccoli florets
• ¼ teaspoon ground black pepper, divided
• 3 teaspoons olive oil
• 2 teaspoons za'atar, divided, or more to taste
• 1 ½ pounds skin-on salmon fillets

Recipe Instructions

Step 1

Roast in the preheated oven for 10 minutes.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with aluminum foil.

Step 3

Arrange broccoli in a single layer on the prepared pan. Drizzle with 2 teaspoons oil. Sprinkle with garlic, 1/2 of the za'atar, and 1/8 teaspoon each salt and pepper.

Step 4

Drizzle salmon with remaining 1 teaspoon oil, remaining za'atar, and remaining salt and pepper. Top with lemon slices. Add to the pan. Roast until vegetables are tender and fish flakes easily when tested with a fork, 12 to 15 minutes.

Step 5

Sprinkle with feta cheese.