Simple Sheet Pan Ratatouille

This simple sheet pan ratatouille recipe with eggplant, tomatoes, and zucchini is easy and delicious.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 76 Calories

Ingredients

• 1 tomato, chopped
• 1 zucchini, sliced
• 1 small green bell pepper, chopped
• cooking spray
• 1 tablespoon extra-virgin olive oil
• 1 onion, coarsely chopped
• 1 (1 pound) eggplant, cut into 1-inch cubes
• 0.25 cup chopped fresh parsley
• 0.25 teaspoon ground black pepper, divided
• 0.375 teaspoon salt, divided

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Arrange eggplant, zucchini, bell pepper, and onion on a greased or foil-lined baking sheet. Spray vegetables with cooking spray. Season with 1/8 teaspoon black pepper.

Step 3

Roast in the preheated oven, stirring and rotating pan once during cooking, until vegetables are lightly browned and tender, about 40 minutes.

Step 4

Meanwhile, stir together tomato, oil, parsley, and 1/8 teaspoon each salt and black pepper in a large bowl. Add cooked vegetables and remaining 1/4 teaspoon salt. Toss to combine.