Simple Slow Cooker Irish Stew

Simple Slow Cooker Irish Stew

Get ready for St. Patrick's Day with this simple and hearty Irish stew recipe that comes together so easily in the slow cooker.

Preparation Time
10 mins
Cooking Time
8 hr 5 mins
Total Time
8 hr 15 mins
Calories
394 Calories

Recipe Instructions

Step 1
Heat a skillet over medium heat and add oil. Cook stew meat until browned on all side, 5 to 10 minutes.
Step 2
Transfer browned meat to the insert of a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.
Step 3
Cover and cook on Low power for 8 hours.
Simple Slow Cooker Irish Stew
Simple Slow Cooker Irish Stew

Ingredients

  • salt and ground black pepper to taste
  • 2 pounds cubed beef stew meat
  • 2 tablespoons vegetable oil, or as needed
  • 2 beef bouillon cubes
  • 6 potatoes, peeled and diced
  • 4 medium yellow onions, sliced
  • 1.5 cups water

Categories

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