Simple Slow Cooker Pulled Pork

Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 692 Calories

Ingredients

• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 ½ cups ketchup
• 2 tablespoons liquid smoke flavoring
• 1 (2 1/2 pound) boneless pork loin roast
• 1 ½ cups diet cola-flavored carbonated beverage
• 6 Portuguese rolls, split

Recipe Instructions

Step 1

Whisk salt, black pepper, paprika, and garlic powder together in a small bowl until seasoning is well-mixed. Rub seasoning mixture onto pork loin to coat completely; place loin in a slow cooker.

Step 2

Whisk cola and ketchup together in a bowl; stir in liquid smoke. Pour cola mixture over pork.

Step 3

Cook on Low for 6 to 7 hours (or cook on High for 3 to 4 hours). Shred pork using two forks; serve pulled pork on Portuguese rolls.