Simple Spaghetti with Chicken, Parmesan and Mozzarella

A great way to enjoy spaghetti. Parmesan and Mozzarella deliciously complement the rotisserie chicken.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 311 Calories

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 cup chicken broth
• salt and black pepper to taste
• 1 box Barilla® Pronto™ Spaghetti
• ½ cup Barilla® Tomato & Basil Sauce
• 2 teaspoons oregano, dried
• ½ cup mozzarella cheese, shaved
• 1 1/2 cups rotisserie chicken, shredded
• ½ cup Parmigiano Reggiano cheese, shaved

Recipe Instructions

Step 1

Serve immediately.

Step 2

POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).

Step 3

Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

Step 4

POUR 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta.

Step 5

COOK on high, stirring occasionally, until 3/4 of the liquid has evaporated.

Step 6

ADD Barilla® Tomato & Basil sauce, oregano, mozzarella, and rotisserie chicken to skillet and continue to COOK for approximately 2 minutes.

Step 7

REMOVE skillet from heat and STIR Parmigiano-Reggiano and black pepper.