Simple Spiced Rice

Simple basmati rice, with its subtle, flowery fragrance, cooks up light and fluffy with cinnamon sticks and a bay leaf to make a perfect side dish for so many meals.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 196 Calories

Ingredients

• 2 teaspoons salt
• 2 tablespoons butter
• 4 cups water
• 1 small onion, chopped
• 1 large bay leaf
• 2 cups uncooked basmati rice
• 2 whole cinnamon sticks

Recipe Instructions

Step 1

Melt the butter in a large saucepan over medium heat, and cook and stir the basmati rice and onion until the rice kernels are coated with butter and the onion is translucent, 5 to 8 minutes. The rice will give off a slightly toasted fragrance. Pour in water, and mix in salt, cinnamon sticks and bay leaf.

Step 2

Bring the mixture to a boil, and reduce heat to medium-low. Cover the saucepan, and simmer the rice until all the water has disappeared and the rice appears dry, about 18 minutes. Fluff the rice with a fork and serve.