Simple Spicy Salsa

A simple salsa recipe that I received from a friend. Great for parties and football games. Optional: cover the bowl with plastic wrap and chill in the refrigerator for 1 hour to allow the flavors to mix.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 50 Calories

Ingredients

• ½ teaspoon salt
• 1 (28 ounce) can diced tomatoes with juice
• 1 jalapeno pepper, or more to taste
• 1 serrano pepper
• ½ white onion, coarsely chopped
• 2 garlic cloves, coarsely chopped

Recipe Instructions

Step 1

Bring a small saucepan of water to a boil. Poke a few holes into the jalapeno and serrano peppers and drop into the boiling water. Reduce heat to medium and boil for 15 minutes. Drain.

Step 2

Cut stems off peppers and place into a food processor with diced tomatoes and their juice, onion, and garlic. Pulse several times to your desired texture. Transfer to a serving bowl and stir in salt. If desired, cover bowl with plastic wrap and refrigerate 1 hour to blend flavors.