Simple Sponge Cake

This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 224 Calories

Ingredients

• 3 eggs
• ⅔ cup self-rising flour
• ½ cup castor sugar or superfine sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.

Step 2

In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.

Step 3

Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.