Simple Stir Fry Sauce

This easy stir fry sauce made with soy, brown sugar, ginger, chili, and garlic is bursting with flavor and ready to use with your favorite stir fry ingredients!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 69 Calories

Ingredients

• 1 teaspoon ground ginger
• 2 tablespoons cornstarch
• 0.25 teaspoon ground black pepper
• 0.5 cup soy sauce
• 0.25 teaspoon garlic powder
• 0.75 cup cold water
• 2.5 tablespoons brown sugar
• 0.75 teaspoon chili powder

Recipe Instructions

Step 1

Whisk water, soy sauce, brown sugar, cornstarch, ginger, chili powder, garlic powder, and black pepper together in a medium saucepan.

Step 2

Cook over medium heat, stirring constantly, until sauce begins to bubble and thicken, about 5 minutes. Remove from heat; use to coat your favorite stir-fried ingredients.