These spicy chicken wraps hhave a creamy sauce made with mayo, honey, and cucumber to create an easy summer meal that will rock your taste buds!
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
488 Calories
Recipe Instructions
Step 1
Mix mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper together in a bowl until smooth. Cover and refrigerate until needed.
Step 2
Heat olive oil in a skillet on medium-high heat. Add chicken strips; cook and stir until they start to turn golden and are no longer pink in the middle, about 8 minutes. Stir in salsa, 1 tablespoon honey, and 1/2 teaspoon of cayenne pepper. Reduce heat to medium-low; simmer, stirring occasionally, until flavors have blended, about 5 minutes.
Step 3
Stack tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.
Step 4
Spread each tortilla with 1 tablespoon mayonnaise-cucumber sauce, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on top.
Step 5
Fold the bottom of each tortilla up about 2 inches, and start rolling from the right side. When wrap is half-rolled, fold the top of the tortilla down, enclosing filling, and continue rolling to make a tight, compact cylinder.
Ingredients
1 tablespoon honey
2 tablespoons olive oil
½ cup mayonnaise
ground black pepper to taste
½ teaspoon cayenne pepper
8 (10 inch) flour tortillas
1 (10 ounce) bag baby spinach leaves
¼ cup finely chopped seedless cucumber
1 ½ pounds skinless, boneless chicken breast halves - cut into thin strips
