Tuna tacos sounds funny, but these are delicious. I threw these together for dinner one night and now they're our favorite! If desired, serve with sour cream, fresh cilantro, and more hot sauce.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
140 Calories
Recipe Instructions
Step 1
Heat olive oil in a skillet over medium heat. Add tomatoes, green onions, garlic, cumin, and oregano; saute until tomatoes are very soft, about 5 minutes. Reduce heat to low. Add drained tuna; gently break into bite-sized pieces and mix in. Season with red pepper flakes, salt, and pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.
Step 2
Stack 6 tortillas on a microwave-safe plate and cover with a damp paper towel. Heat in the microwave until pliable, 15 to 20 seconds. Repeat with remaining tortillas. Spoon tuna mixture over warm tortillas.
Ingredients
1 tablespoon olive oil
1 teaspoon dried oregano
salt and ground black pepper to taste
2 cloves garlic, minced
2 teaspoons ground cumin
4 green onions, sliced
12 corn tortillas
3 dashes hot sauce (such as Tabasco®)
1 pinch red pepper flakes (Optional)
4 Roma tomatoes, diced
4 (6 ounce) cans solid white tuna packed in water, drained
