Simple Turkey Gravy

This turkey gravy recipe is made with turkey pan drippings, flour, and stock for a smooth, flavorful homemade gravy for your Thanksgiving feast.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 189 Calories

Ingredients

• ground black pepper to taste
• 2 cups turkey stock
• 1 cup liquid from turkey drippings
• 0.5 cup all-purpose flour
• 0.5 cup fat from turkey drippings

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Heat fat from turkey drippings in a saucepan over medium-low heat until melted, 2 to 3 minutes. Whisk flour into fat until golden in color, about 5 minutes.

Step 3

Gradually whisk in turkey drippings and turkey stock; increase heat to medium and cook, whisking vigorously, until smooth and thickened, 5 to 10 minutes.

Step 4

Season gravy to taste with ground black pepper. Serve hot.