Simple White Cake

Simple White Cake

This easy cake recipe requires just 7 ingredients and tastes like you spent hours making it, even though it's out of the oven in under an hour.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
209 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.
Step 2
Bake in the preheated oven until the top springs back when lightly touched, 30 to 40 minutes.
Step 3
Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla.
Step 4
Remove from the oven and cool completely.
Step 5
Pour batter into the prepared cake pan.
Step 6
Gather all ingredients.
Step 7
Combine flour and baking powder in a separate bowl. Add to the wet ingredients and mix well. Add milk and stir until smooth.
Simple White Cake
Simple White Cake
Simple White Cake
Simple White Cake

Ingredients

  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1.5 cups all-purpose flour
  • 0.5 cup milk
  • 0.5 cup unsalted butter
  • 1.75 teaspoons baking powder

Categories

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