Simple Yorkshire Pudding

Simple Yorkshire Pudding

Rather than individual portions, this easy Yorkshire pudding recipe is baked in a baking dish to be cut and served as you wish.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
90 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.
Step 2
Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.
Step 3
Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.
Simple Yorkshire Pudding

Ingredients

  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 pinch salt

Categories

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