Simple Yorkshire Pudding

Rather than individual portions, this easy Yorkshire pudding recipe is baked in a baking dish to be cut and served as you wish.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 90 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• 1 cup milk
• 1 pinch salt

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.

Step 2

Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.

Step 3

Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.