Simplest Hot Chocolate (with Maple Syrup and No Refined Sugar)
Being a former sugar addict, this recipe was my saving grace. It has just the right amount of cocoa and that hint of sweetness that my palate desires!
Preparation Time
5 mins
Cooking Time
2 mins
Total Time
7 mins
Calories
217 Calories
Recipe Instructions
Step 1
Pour milk into a microwave-safe measuring cup; heat in a microwave oven for 1 minute and 30 seconds. Place maple syrup, cocoa powder, and vanilla extract in a mug; pour in 1/3 of the hot milk and stir well. Add remaining hot milk.