Simply Potatoes Cheesy Hash Browns

These cheesy hash brown potatoes are finished with a buttery cornflake topping for a crunchy casserole that's perfect for potlucks or Sunday brunch.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 349 Calories

Ingredients

• nonstick cooking spray
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
• 2 tablespoons butter or margarine, melted
• 2 cups Crystal Farms® Shredded Cheddar Cheese
• 0.25 cup chopped onion
• 0.75 cup sour cream
• 0.25 cup butter or margarine, melted
• 1.5 cups corn flakes, coarsely crushed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.

Step 2

Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well. Spread into the prepared baking dish.

Step 3

Stir together corn flakes and melted butter for topping in a small bowl. Spread evenly over hash brown mixture.

Step 4

Bake in the preheated oven until tender and golden brown, about 45 minutes.