Simply Potatoes Cheesy Hash Browns

Simply Potatoes Cheesy Hash Browns

These cheesy hash brown potatoes are finished with a buttery cornflake topping for a crunchy casserole that's perfect for potlucks or Sunday brunch.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
349 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.
Step 2
Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well. Spread into the prepared baking dish.
Step 3
Stir together corn flakes and melted butter for topping in a small bowl. Spread evenly over hash brown mixture.
Step 4
Bake in the preheated oven until tender and golden brown, about 45 minutes.
Simply Potatoes Cheesy Hash Browns
Simply Potatoes Cheesy Hash Browns
Simply Potatoes Cheesy Hash Browns
Simply Potatoes Cheesy Hash Browns

Ingredients

  • nonstick cooking spray
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 2 tablespoons butter or margarine, melted
  • 2 cups Crystal Farms® Shredded Cheddar Cheese
  • 0.25 cup chopped onion
  • 0.75 cup sour cream
  • 0.25 cup butter or margarine, melted
  • 1.5 cups corn flakes, coarsely crushed

Categories

Similar Recipes You May Like

Honey-Mustard Roasted Potatoes

Honey-Mustard Roasted Potatoes

Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole

Cheesy Cornbread

Cheesy Cornbread

Cheesy Tuna Mornay

Cheesy Tuna Mornay

Chantilly Potatoes

Chantilly Potatoes

Easy Cheesy Chicken and Rice

Easy Cheesy Chicken and Rice

Loaded Bacon, Cheddar, and Ranch Potatoes

Loaded Bacon, Cheddar, and Ranch Potatoes

Dijon Roasted Potatoes

Dijon Roasted Potatoes