Simply Potatoes Cheesy Hash Browns

Simply Potatoes Cheesy Hash Browns

These cheesy hash brown potatoes are finished with a buttery cornflake topping for a crunchy casserole that's perfect for potlucks or Sunday brunch.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
349 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.
Step 2
Bake in the preheated oven until tender and golden brown, about 45 minutes.
Step 3
Gather all ingredients.
Step 4
Spread into the prepared baking dish.
Step 5
Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well.
Step 6
Stir together corn flakes and melted butter for topping in a small bowl.
Step 7
Spread evenly over hash brown mixture.

Ingredients

  • nonstick cooking spray
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 2 tablespoons butter or margarine, melted
  • 2 cups Crystal Farms® Shredded Cheddar Cheese
  • 0.25 cup chopped onion
  • 0.75 cup sour cream
  • 0.25 cup butter or margarine, melted
  • 1.5 cups corn flakes, coarsely crushed

Categories

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