You can make this chili in about half-an-hour using ground beef and ground sausage cooked with canned kidney beans, corn, and chili seasoning.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
525 Calories
Recipe Instructions
Step 1
Heat a large pot over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
Step 2
Stir corn, kidney beans, and chili seasoning mix into the beef and sausage. Reduce heat to medium-low and cook at a simmer until hot, 20 to 30 minutes.
Ingredients
1 pound ground beef
2 (15.25 ounce) cans whole kernel corn, drained
1 pound ground sausage
2 (1.25 ounce) packages chili seasoning mix
2 (15 ounce) cans kidney beans, rinsed and drained
