Simply the Best Deviled Eggs

A heavenly combination of flavors including bacon, onion, and paprika come together to make the best deviled eggs that will impress everyone.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 172 Calories

Ingredients

• 3 tablespoons mayonnaise
• 1 teaspoon paprika
• 3 tablespoons dill pickle relish
• 1 pinch salt and ground black pepper
• 2 teaspoons prepared yellow mustard
• 15 jumbo eggs
• 2 teaspoons bacon drippings
• 0.75 cup cooked and chopped bacon, divided
• 0.33333334326744 cup minced onion

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.

Step 2

Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.

Step 3

Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.