Simply Traditional Potato Pancakes

Potato pancakes made easy with hash browns. Grated carrots add a touch of sweetness and color to these as well. Top with applesauce or sour cream.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 102 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon all-purpose flour
• 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
• 2 large eggs, slightly beaten
• 0.5 teaspoon salt
• 0.25 cup finely chopped onion
• 0.33333334326744 cup shredded carrot

Recipe Instructions

Step 1

Stir together hash browns, carrot, onion, flour, and salt in a large bowl. Stir in beaten eggs.

Step 2

Heat oil in 12-inch nonstick skillet over medium heat.

Step 3

Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake until golden brown, turning once, 2 to 3 minutes on each side. Cook remaining pancakes, adding additional oil to the skillet if needed. Drain pancakes on a paper towel.