Mashed ripe bananas and applesauce combine to make these sinfully moist banana muffins that are a great breakfast or snack on the go.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
164 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
Step 3
Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
Step 4
Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
Step 5
Divide batter evenly among muffin tins, filling each cup almost full.