Six-Egg Pound Cake

Six-Egg Pound Cake

Made with six eggs, this pound cake recipe outshines other pound cake recipes with its lofty height and just needs a dusting of sugar to enjoy.

Preparation Time
25 mins
Cooking Time
60 mins
Total Time
1 hr 25 mins
Calories
449 Calories

Recipe Instructions

Step 1
Mix flour, baking powder, and salt together in a bowl.
Step 2
Grease and flour a Bundt pan. Do not preheat the oven.
Step 3
Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Add flour mixture alternately with milk; beat until smooth. Pour batter into the prepared pan.
Step 4
Place cake into the cold oven. Set the temperature to 350 degrees F (175 degrees C); bake until a toothpick inserted into the center comes out clean, 1 to 1 1/2 hours. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, 20 to 30 minutes.
Six-Egg Pound Cake
Six-Egg Pound Cake
Six-Egg Pound Cake
Six-Egg Pound Cake

Ingredients

  • 6 eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1.5 teaspoons vanilla extract
  • 0.5 teaspoon salt
  • 0.75 cup milk
  • 1.5 cups butter
  • 2.5 cups white sugar

Categories

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