Ideal for college dorms, this single-serving recipe will satisfy a serious spaghetti craving and takes just minutes to prepare using only a microwave.
Preparation Time
5 mins
Cooking Time
4 mins
Total Time
9 mins
Calories
601 Calories
Recipe Instructions
Step 1
Break block of ramen into 4 equal pieces. Place in a medium microwave-safe bowl and top with spinach. Fill bowl with water until noodles are covered. Microwave on high until noodles are cooked and spinach is wilted, 3 1/2 minutes.
Step 2
Pour out excess water. Add pasta sauce, sun-dried tomatoes, and olive oil; mix until noodles are coated. Microwave again until sauce is warm, about 30 seconds. Top with Parmesan cheese.
Ingredients
water to cover
2 tablespoons grated Parmesan cheese
1 tablespoon extra-virgin olive oil, or to taste
1 cup fresh baby spinach
1 (3 ounce) package ramen noodles, without flavor packet
1 tablespoon sun-dried tomatoes packed in oil, drained and chopped
