Sizzling Southwest Burgers

These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 501 Calories

Ingredients

• 2 tablespoons sour cream
• 1 (1.25 ounce) package taco seasoning mix
• 2 pounds ground beef
• 6 hamburger buns
• 2 tablespoons salsa
• 4 slices pepperjack cheese
• 0.5 cup chopped onion
• 0.25 cup chopped green bell pepper

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.

Step 3

Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.