Skillet Bacon and Broccoli Macaroni and Cheese

Broccoli florets and bacon add great flavor, color, and texture to baked macaroni and cheese--and it's on the table in less than 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 555 Calories

Ingredients

• 2 tablespoons butter, melted
• ½ teaspoon paprika
• ¾ cup panko bread crumbs
• ¼ cup shredded Parmesan cheese
• 1 shallot, diced
• 2 (6 ounce) boxes Horizon® ClassicMac™ Macaroni & Mild Cheddar Cheese
• 4 tablespoons Horizon® organic butter
• ½ cup Horizon® organic milk
• ½ pound bacon, cut into 1/2 inch pieces
• 12 ounces broccoli florets, cooked to crisp-tender

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Prepare macaroni and cheese according to package instructions.

Step 3

Brown bacon pieces in a large, oven-proof skillet over medium heat. Remove with a slotted spoon. Pour off all but 1 tablespoon of bacon grease.

Step 4

Saute shallots in skillet over medium heat until translucent. Return cooked bacon to skillet; stir in broccoli. Add the prepared macaroni and cheese and stir to combine.

Step 5

Combine topping ingredients in a small bowl and sprinkle over the top of the macaroni and cheese.

Step 6

Bake until topping is lightly browned, 15 to 20 minutes. Serve immediately.