Skillet Cherry Cobbler (Gluten-Free)

Sweet cherries are seasoned with a touch of citrus in this delicious skillet cobbler that's both gluten-free and vegan, making it an easy choice for a special Valentine's Day dessert.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 311 Calories

Ingredients

• ½ cup white sugar
• 1 cup white sugar
• 1 pinch salt
• 1 tablespoon baking powder
• 1 teaspoon grated orange zest
• ¾ cup almond milk
• ¼ cup vegan butter, melted
• 1 cup gluten-free flour
• 1 pound frozen pitted dark sweet cherries, thawed
• 1 large blood orange, juiced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.

Step 3

Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.

Step 4

Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.