Tender, browned chicken breasts are served atop stuffing with lots of celery and apples, and sprinkled with Cheddar cheese.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
493 Calories
Recipe Instructions
Step 1
Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.
Step 2
Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.
Step 3
Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.
Ingredients
1 cup shredded Cheddar cheese
2 cups chicken broth
1 apple, cored and diced
4 boneless skinless chicken breast halves
1 tablespoon vegetable or olive oil
1 (8 ounce) bag Birds Eye® Recipe Ready Chopped Celery