Skillet-fried corn, made with corn, green bell peppers, and onions fried with bacon, is a delicious, easy side dish with chicken, beef, or pork.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
296 Calories
Recipe Instructions
Step 1
Cook bacon in a large, deep skillet over medium-high heat until evenly browned, but still soft. Stir in bell peppers and onion; cook until tender, about 10 minutes.
Step 2
Reduce heat to low. Stir in corn; cook until tender, about 15 minutes. Season with salt and black pepper. Do not drain grease from bacon—that is the secret to the flavor.