Skillet Fried Corn

Skillet Fried Corn

Skillet-fried corn, made with corn, green bell peppers, and onions fried with bacon, is a delicious, easy side dish with chicken, beef, or pork.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
296 Calories

Recipe Instructions

Step 1
Cook bacon in a large, deep skillet over medium-high heat until evenly browned, but still soft. Stir in bell peppers and onion; cook until tender, about 10 minutes.
Step 2
Reduce heat to low. Stir in corn; cook until tender, about 15 minutes. Season with salt and black pepper. Do not drain grease from bacon—that is the secret to the flavor.

Ingredients

  • 1 onion, chopped
  • salt and pepper to taste
  • 1 pound bacon, chopped
  • 2 medium green bell peppers, chopped
  • 2 (16 ounce) packages frozen corn

Categories

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