Skillet Peach Pie

Skillet Peach Pie

Peach cobbler made in a skillet. In place of pie crust, try using biscuits.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
360 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
Step 3
Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.
Skillet Peach Pie
Skillet Peach Pie
Skillet Peach Pie
Skillet Peach Pie

Ingredients

  • ½ cup white sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 6 fresh peaches - pitted, skinned, and sliced
  • 1 ½ tablespoons butter
  • 1 (10 ounce) package pie crust mix

Categories

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