Skillet-Roasted Cauliflower

A wonderful vegetarian side dish featuring cauliflower, fresh herbs, garlic, and Parmesan cheese that is skillet-roasted in the oven.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 181 Calories

Ingredients

• salt to taste
• 3 tablespoons olive oil
• ½ teaspoon dried thyme
• ½ teaspoon dried basil
• ½ teaspoon dried parsley
• 4 cloves garlic, chopped
• 1 small sweet onion, sliced
• ½ cup freshly grated Parmesan cheese
• 1 head cauliflower, broken into florets

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley. Add cauliflower and toss together.

Step 3

Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.

Step 4

Sprinkle cauliflower with Parmesan cheese and serve.