Skillet-Roasted Fingerling Potatoes

These skillet-roasted fingerling potatoes are drizzled with seasoned, melted butter, fresh thyme, and sage for a side dish that's easy and delicious.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 321 Calories

Ingredients

• 3 teaspoons garlic powder, divided
• 1.5 teaspoons salt
• 1.5 tablespoons olive oil
• 1.5 teaspoons ground black pepper
• 1.5 tablespoons chopped fresh thyme
• 1.5 tablespoons chopped fresh sage
• 0.33 cup butter, melted
• 1.5 pounds fingerling potatoes

Recipe Instructions

Step 1

Toss together potatoes with oil and 1 1/2 teaspoon garlic powder, salt, and pepper. Heat a skillet over medium high heat. Add potato mixture; cook, stirring occasionally, until potatoes are browned and cooked through, 15 to 20 minutes.

Step 2

Meanwhile, stir together melted butter, remaining 1 1/2 teaspoons garlic powder, thyme, and sage in a bowl until well combined. Pour over potatoes.