Skillet Strawberry Pancake

For people like me, who can't make good pancakes, this recipe is perfect. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Serve with maple syrup.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 252 Calories

Ingredients

• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• ¼ cup white sugar
• ½ cup all-purpose flour
• 2 tablespoons unsalted butter
• 3 large eggs
• 1 cup sliced fresh strawberries
• ¾ cup whole milk

Recipe Instructions

Step 1

Preheat an oven to 425 degrees F (220 degrees C).

Step 2

Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries.

Step 3

Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.