Yellow or pattypan squash are pan-fried with bacon and onions for a quick and savory side dish at breakfast, lunch, or dinner.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
182 Calories
Recipe Instructions
Step 1
Cook and stir bacon in a skillet over medium heat until crisp, 8 to 10 minutes. Add onions and cook in the bacon drippings until softened, 3 to 5 minutes. Add squash, salt, and black pepper; stir to coat.
Step 2
Cover skillet and cook squash mixture over low heat until tender, about 25 minutes.
Ingredients
1 onion, chopped
salt and ground black pepper to taste
4 slices bacon, cut into small pieces
2 pounds summer squash, sliced diagonally 1/2 inch thick
