If you like dark chocolate, this is the mocha for you. Plus it's 'skinny' due to the use of sweetener and dark cocoa powder.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
67 Calories
Recipe Instructions
Step 1
Combine almond milk, cocoa powder, sweetener, and vanilla extract in a saucepan and bring to a simmer over medium-low heat. Froth cocoa-milk mixture using an immersion blender.
Step 2
Pour hot chocolate milk into a mug, holding back the foam with the back of a spoon. Add coffee and top with foam.
Ingredients
½ teaspoon vanilla extract
1 cup strong brewed coffee
½ cup unsweetened almond milk
2 tablespoons dark cocoa powder
2 (1 gram) packets stevia sweetener (such as Truvia®)
