Skinny Macaroni and Cheese

Skinny Macaroni and Cheese

Looking for a low-fat, delicious-tasting, macaroni and cheese? Well I've got the one for you. This skinny one uses fat-free milk, making it a lot more wholesome than your normal mac 'n cheese!

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
338 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until bubbly, about 30 minutes.
Step 3
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Step 4
Mix water and powdered milk together in a bowl; set aside.
Step 5
Melt butter over medium heat in a saucepan. Add milk mixture, flour, Worcestershire sauce, and salt. Stir until thick, 3 to 4 minutes. Stir in Cheddar cheese until melted, 2 to 3 minutes more. Pour sauce over cooked macaroni and pour mixture into a 9x13-inch baking pan.

Ingredients

  • 2 teaspoons salt
  • ¾ cup butter
  • ½ cup all-purpose flour
  • 4 cups water
  • 2 teaspoons Worcestershire sauce
  • 1 (16 ounce) package elbow macaroni
  • 1 ⅓ cups non-fat powdered milk
  • 9 ounces shredded Cheddar cheese

Categories

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