Skinny Potato Salad

Years ago, I found a similar recipe in Reader's Digest. Delicious skinny potato salad with very little mayonnaise; Greek yogurt takes its place.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 109 Calories

Ingredients

• 1 pinch ground black pepper
• 1 stalk celery, chopped
• 2 green onions, chopped
• 2 tablespoons mayonnaise
• 2 tablespoons chopped dill pickles
• 1 tablespoon cooking sherry
• ½ teaspoon salt, or to taste
• ½ cup plain Greek yogurt
• 1 tablespoon pickle juice
• 4 cups new potatoes
• 2 tablespoons prepared brown mustard, or more to taste

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.

Step 2

Mix yogurt, mayonnaise, mustard, sherry, pickle juice, salt, and pepper together to make dressing.

Step 3

Halve or quarter potatoes and place in a bowl. Add celery, green onions, and pickles. Spoon in dressing and toss to combine.