Skinny Spinach and Artichoke Dip

Skinny Spinach and Artichoke Dip

Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. Serve with tortilla chips, pita chips, crackers, or toasted french bread. Well complemented by red wine.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
134 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.
Step 3
Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.
Skinny Spinach and Artichoke Dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ teaspoon lemon juice
  • 2 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • ½ cup shredded Parmesan cheese
  • ¼ cup roasted red peppers, drained and chopped
  • ½ cup coarsely crushed garlic croutons
  • 1 cup fat-free sour cream
  • 1 cup shredded Romano cheese

Categories

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