Sky-High Yorkshire Pudding

Sky-High Yorkshire Pudding

These little Yorkshire puddings rise up to the sky in standard muffin cups, with lots of airy pockets that are perfect for collecting savory gravy.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
160 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Whisk milk and eggs together in a large bowl. Whisk in flour, 1 cup at a time, until frothy and well blended. Set aside.
Step 3
Place 1 teaspoon oil into each cup of a 12-cup muffin tin.
Step 4
Place the tin in the preheated oven until oil is smoking, 5 to 10 minutes. Remove from the oven and quickly ladle about 1/4 cup batter into each cup.
Step 5
Return to the oven and bake for 30 to 35 minutes until puddings have risen and are golden brown. Serve immediately.
Sky-High Yorkshire Pudding
Sky-High Yorkshire Pudding
Sky-High Yorkshire Pudding
Sky-High Yorkshire Pudding

Ingredients

  • 2 cups all-purpose flour
  • 4 large eggs
  • 2 cups milk
  • 0.25 cup vegetable oil

Categories

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