This is our favorite dipping sauce for coconut shrimp. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! This freezes well.
Preparation Time
5 mins
Total Time
5 mins
Calories
58 Calories
Recipe Instructions
Step 1
Mix apricot preserves and horseradish in a bowl; stir in pineapple. Cover and refrigerate until ready to serve.
Ingredients
1 cup crushed pineapple
4 teaspoons prepared horseradish
1 (18 ounce) jar apricot preserves (such as SMUCKER'S® Apricot Preserves)